Welcome to George’s Kitchen New Food Blog and Journey

Hello, I am Chef Aaron Keith welcome to George’s Kitchen my new Blog and food journey. The blog is a place where we will talk everything FOOD! We will explore restaurants that exceed expectations (sorry franchises). We’ll talk recipes, especially the ones handed down from generation to generation. We’ll talk sweet and savory, farm to table, entertaining, wine and anything pleasing to the palette. You’ll get a chance to see live cooking and hear all about the latest events happening around town. I’ll even do a few interviews with some chefs I’m inspired by. I love being transparent so I’ll also share a lot about myself and what inspires me to do what I do.

So, let’s start at the beginning. I’ve always had a passion for cooking and creating unforgettable dishes. Following in my father and uncles’ footsteps, I started cooking when I was 9 years old. They all learned from my grandmother so I learned all I could from hanging out with them. As I grew older I experimented (aka – messed up a lot LOL) in the kitchen until I became confident in my craft. Whenever I visited my buddies and we were going to be cooking over the weekend I always showed up with a bag full of different herbs and seasonings. They knew I was serious about cooking so of course they had jokes!

I am always on a mission to outdo and challenge myself to do something new and exciting. I love watching and learning from other chefs. YouTube, IG, Food Network and Cooking Channel are a few of the tools I use to help me become a better chef. I love to watch people enjoy the food I’ve prepared. It puts a huge smile on my face and warms my heart! I always cook with love and passion. Like my father I don’t play around with my craft. The kitchen is my place of refuge nothing on my mind but what I’m creating. So stay out the way! LOL

If you ever have a chance to experience my food I hope you not only enjoy the mouth bursting flavors in every bite but the love and passion I put into creating it. That’s all for now!

Cheers

Chef Aaron Keith

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